brunch

SATURDAYS + SUNDAYS 10 AM - 2 PM

  • FRENCH TOAST - 15

    texas bread, berry compote, maple chantilly cream

    B.E.C SANDO - 17

    egg, bacon, cheddar, black pepper aioli, potato bun, potato wedges

    FRITTATA - 26

    eggs, bacon lardon, tickler cheddar, mushroom, onion, tomato sauce, potato wedges

    LOX FLATBREAD - 22

    smoked salmon, capers, chive + dill cream cheese, red onion, everything bagel

    BRAISED BEEF HASH - 22

    braised beef, sunny egg, roasted potato, crispy onion, jalapeno, black garlic bbq sauce

  • JACKS IRISH BREAKFAST - 24

    2 sunny eggs, chorizo, bacon, black pudding, mushrooms, beans, sourdough, potato wedges

    add shot of jameson - 5

    AVOCADO TOAST - 15

    sourdough, avocado, tomato, balsamic glaze

    add sunny egg + feta - 3

    -

    VEGAN

    SHAKSHUKA - 24

    spicy marinated tofu, chickpeas, tomato sauce, sourdough

    MEXICAN HASH - 25

    bbq jackfruit, roasted potato, beans, corn, tomato, confit garlic

  • SUNDAY CLASSICS

    PNB CAESAR - 10/14

    vodka, spice mix, clamato, tabasco, worchestershire, garnish

    MIMOSA - 9

    house bubbles with choice of orange, pineapple, grapefruit, mango

    SHAFT - 10

    kraken black roast, spiced rum, oat milk, cold brew

    BUDWEISER - 5

    HOUSE BEERS - 6

    choice of lager, amber, IPA, pale ale

    SHOOTERS - 5

    choice of lemon drop, green tea, jameson, baileys, fireball

  • ALCOHOL FREE

    FRUIT JUICE - 4

    FOUNTAIN POP - 3.5

    NA PERONI + CORONA - 6.5

    MOTHERLOVE KOMBUCHA - 8.5

    MILK - 3.5

    COFFEE - 2

    TEA - 2.5